Want to work for mission House?

Requirements:

- At least 2 years food service management experience

- Eligible to work any day/time

- Must have valid driver's license

Responsible for:

Staff/Communication Management-

• Interview and hire new employees
• Handle employee discipline as necessary
• Handle all necessary third level customer intervention
• Handle second level employee intervention
• Communicate regularly with Management Team
• Oversee assistant manager’s performance
• Perform store evaluations and inspections
• Meet regularly with the owner

· Product Management-

• Oversee quality control of all products
• Organize drink special creation/execution

· Order Management-

• Manage 3rd party application menu updates (Doordash, Grubhub, POS, Etc)
• Organizing and fulfilling catering orders placed through general inquiries
• Fulfilling owner orders/requests

· Equipment/Space Management-

• Perform store evaluations and inspections
• Oversee equipment maintenance (non-daily), cleaning (non-daily), and recommend purchasing needs

· Financial Management-

• Submit necessary weekly/monthly financial reports
• Run general reports and make adjustments as needed
• Oversee store margins and waste
• Report discrepancies as they occur

Other duties as assigned

Compensation:

• $40,000/year starting pay
• 7 days PTO
• 7 days sick leave
• Up to $50/month in supplemental insurance through our provider
• Free coffee drinks
• 1 meal per day worked (must be redeemed that day)
• Eligible to receive bonuses/raises